Spring is in the air and so is the promise of something light, fresh and absolutely irresistible. In my latest Global News segment, I demonstrate how to make a dessert that encapsulates the season: the lemon-ricotta cake. With its bright citrus zing and creamy ricotta base, this treat feels like sunshine on a plate!
Whether you’re looking for something to serve at a Sunday brunch, or simply want to get into the spring mood, this cake is just the ticket. Best part is – it’s super easy! With just a few steps, you can soon enjoy this delicious dessert
Get ready to bake your way into spring!